Green Your Beauty, Beauty Foodie Attitude

Here are some advice of Jolene to adopt the "beauty foodie" attitude from now on:

"the beige, it is wrong": the famous quote of the Dr. Jeannette Graf, the doctor and dermatologist. In the same way as the beige can not work in mode, any "beige" food (industrial bread, cereals) is devoid of nutriments and is indigestible by our digestive tract, what makes it tired. Complete cereals are weak alternative in grease and rich in nutriments and in fibres.Do not make the dead end on the green. They are forgotten or they avoid them, and however green vegetables (spinaches, parsley, vegetables with leaves, bettes) balance the pH of our body, and are rich iron. A tendency came into the world to take more pleasure to get its daily dose of "Greens" with the fashion of smoothies and other natural green juices.To us bays. Besides being sweetened and delightful, especially in this epoch of the year, bays (blueberries, raspberries, redcurrants) is rich in oxidizers and in vitamin C and them favour the production of collagen.Nice proteins. Fish, poultry, nuts and almonds are packed with nutriments true booster rockets of collagen and of keratin, for nails and nice and strong hair.It' s (Green) tee time! Its beneficial effects on health are known to all, the green tea is also a powerful bulwark against wrinkles.Detoxez-moi... Instead of rushing on the cup of coffee of morning, why rather not starting its day with a glass of hot water with a bit of lemon? This brew will awaken your digestive enzymes, detoxera your digestive tract and favours the brightness of the skin.and away with the stress! Stress ages the skin prematurely and favours weight gain.protect your skin from within. Red and orange ailments (beta-carotene and vitamin A) are good for your health and protect your skin of damage caused by radiance UV. There is too much exposure to the sun? Fill your plate of tomatoes, carrots, with melon with at least 2 weeks before your arrival on the beach (or swimming pool, terrace etc). And do not make the dead end on the sun-protection cream!

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Florina Tudor has published 1 article. Article submitted on July 16, 2013. Word count: 361

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Cake Recipe With Chocolate Flavor

Cooking has never been this easier with the introduction of the Internet. At first I thought that baking cakes was something that was hard and would take my whole day. This was short-lived as a friend of mine informed me that she was simply using the Internet to bake cakes for her family. This surprised me a lot since she was simply searching for a recipe that she thought she could manage. Once this was done, her work was simply to rush to the stores and find the ingredients that were recommended in the cake recipe that she was about to use. I thought over this and I knew it was time to try out my cooking skills. I tried this twice and the best recipe that I found to be easy was the chocolate one. I am quite certain that by following my way of cooking you would definitely prepare something that your family would enjoy. Below is how I cook my chocolate cake:

Ingredients of the cake recipe

1½ serving of butter - softenedSugar- 1¼ spoonfuls of sugarEggs - (number will vary)All-purpose flour - 2 cupsUnsweetened cocoa - 2 cupsBaking powder - 2 spoonfulsOne and a quarter servings of baking soda1½ spoonful of vanilla¾ cup of milk - buttermilk

Filling ingredients:

Pie fillings of cherry - 2 servings3-4 servings of cream that is chilled2 cups of confectioner's sugarMilk chocolate (shaved) - will help in garnishing the baked cake

Cooking tips and procedure for your cake recipe:

The first procedure of this cake recipe is to preheat your oven to 350 degrees Fahrenheit [should be done before you even start preparing your ingredients].

Using a non-sticking paper, you should line your cake pan to ensure that the cake does not stick on the sides of the pan.

Allow the butter that has been mixed with sugar to soften before you beat it using an electric mixer. Add the eggs to the mixture but make sure that you add an egg at a time as you mix well before adding another egg. You then need to add sifted flour, baking powder, buttermilk, cocoa, baking soda as you stir well to ensure that no lumps are formed. Once your oven has reached 350 degrees Fahrenheit, as mentioned earlier, slowly add the batter into the pan and allow it to bake till there is a middle set. Ensure that the bake time is about 40-45 minutes. Use a tooth pick to determine if it is ready or not. If it comes out with some crumbs in it then you will still need to place your cake in the oven for a few more minutes.

Serving

The best way to serve is when it is cold. Cut it into three or four layers for easy storage if the cake is big enough. This will ensure convenience in keeping it in a refrigerator.

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Preparing a Delicious Strawberry Pie

There are many things to be considered when you make a pie. First of all, make sure that all the ingredients are cold. The butter should be cubed and it is best if you could chill the flour before you make the pie. Use ice water while you prepare the pie crust. If you use warm ingredients, the result will be a tough tart crust. This is a step that should not be ignored. Plus whenever you use fruit, make sure that it is well ripened. You can make a nice flavorful pie, if you use the fruits that are seasonal, especially when you are making a strawberry pie. Listed below are two different ways you could prepare the strawberry pie.

Recipe 1

Ingredients required for this strawberry tart are:

Baked pie crust of 9 inch - 1Fresh strawberries - 1 quartWhite sugar - 1 cCornstarch - 3 spoonsWater - ¾ cHeavy whipping cream - ½ c

Preparation: In a pastry shell, arrange half of the strawberries. In a medium saucepan, combine sugar with berries after mashing it. Over medium heat, place the saucepan and bring it to a boil while stirring frequently. Whisk together water and cornstarch in a small bowl. Into the boiling strawberry mixture, slowly stir in the cornstarch mixture. Lower the heat and simmer the mixture till it thickens for about 10 minutes while you stir continuously. In the pastry shell, over the berries, pour the mixture. Before serving, chill the strawberry pie for several hours. Whip cream in a small bowl and serve this pie along with the whipped cream.

Recipe 2

Ingredients required for this strawberry tart are:

Roll-out pie crust - 2 sheetsMelted butter - 2 spoonsFor topping the crust, white sanding sugarWashed and hulled strawberries - 5 cGranulated sugar - ½ cCornstarch - 3 spoonsA pinch of salt

Preparation: Preheat the oven to 350 degrees F. First you have to roll out the pie crust and place it in a plate of 9 inch size and crimp the edges so that it gives the presentation a pretty look. Cut the second sheet after rolling it out into ½ inch thick strips using a pastry wheel or knife. Mix together all the ingredients for filling in a medium bowl and pour them into the pie crust. In a lattice pattern, arrange the strips over the pie top, tucking in the edges. Using melted butter, brush the top and sprinkle the sanding sugar. For 25 minutes, bakes the strawberry pie and then lower the temperature to 300 degrees F. Bake for another half an hour or till the top turns golden brown in color. Allow it to cool before you serve it along with strawberry whipped cream.

Strawberry whipped cream:

Ingredients:

Whipping cream - ¾ cVanilla extract - ½ tspConfectioners' sugar - 2 spoonsStrawberry jam - ¼ c

Preparation: In a medium bowl, beat the heavy cream till it thickens. Add the confectioners' sugar and vanilla. Continue to beat. Add jam and beat till firm peaks are formed.

If you want to learn some new and interesting strawberry pie(or as it's known in Denmark jordb?rt?rte ) recipes, then I can recommend you to take advantage from some of the best in this branche, that you can find at Isabellas place .

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