Turkey Burgers with Guacamole and Bacon

These burgers were so delicious. Bacon, pepper jack cheese and guacamole. What's not to like?

Ingredients:
canola oil
1 package ground turkey
1 tsp poultry seasoning
1-2 Tbsp grill seasoning (like McCormicks)
1 scallion, sliced
4 slices of cooked bacon
4 slices of pepperjack cheese guacamole, see this recipe to make your own
mixed greens
4 whole grain hamburger buns

In a medium mixing bowl, add a little canola oil and the ground turkey. To the turkey, add the poultry seasoning, grill seasoning and scallions. Mix together and form into four patties.

Preheat a nonstick skillet over medium high heat. Add the burger patties and cook on both sides for about 6 minutes per side. Once cooked through, add the sliced cheese, put a lid on the skillet so the cheese melts. Turn off the heat.

Add a slice of bacon to the bottom hamburger bun (I broke the bacon in two). Place the burger patty on top of the bacon. Then add a spoonful or two of guacamole to the patty, add some mixed greens and the top hamburger bun.

reade more... Résuméabuiyad

Lamb Burgers

At a recent visit to our favorite neighborhood restaurant, Gino's, my husband and I enjoyed the most wonderful burger - ground lamb topped with feta cheese and a slice of grilled onion. It was so good I decided to recreate it at home.

What You'll Need:
1 lb. ground lamb
Greek seasoning
4 thin slices of red onion
4 slices of feta cheese (you can find a block of feta in most grocery store cheese cases)
4 bakery hamburger buns
Top with lettuce and tomato

Form the ground lamb into four patties. Sprinkle with the Greek seasoning. Add the patties to a preheated skillet or grill pan over medium-high heat. Grill for 3-4 minutes per side.

Once you flip the burgers, top with the feta so it can melt slightly. At this point, also add the sliced onion to the pan and grill on both sides. Add to the top of the burgers and serve on the hamburger buns with lettuce and tomato.

reade more... Résuméabuiyad