A few weeks ago I saw that the Rolling Pin Kitchen Emporium in Brandon, a big cookware store that also offers cooking classes almost daily, was hosting a special cooking class with chef Sara Moulton.
For those of you who may not be familiar with Sara she has had a long and accomplished career. If being Julia Child's sous chef isn't enough to impress you, Sara spent 10 years at The Food Network, recording 1,500 episodes with the majority of them being live shows; was the executive chef at Gourmet magazine for 25 years; hosted a PBS series called Sara's Secrets for Weeknight Meals and is still the food editor at Good Morning America. She has a new cookbook out called Sara Moulton's Everyday Family Dinners, which she made four recipes from during her class last night. Her other cookbooks include Sara's Secrets for Weeknight Meals, Sara Moulton Cooks at Home and The Good Morning America Cut the Calories Cookbook.
Her new cookbook is all about getting dinner on the table during the work week. Like most women in America, Sara finds herself coming home from work and needing to get dinner on the table quick. Her new book includes 200 recipes, mostly entrees, that will help you get out of the dinner rut. You know the rut, making the same 5-10 recipes over and over.
Sara admitted to being a lover of breakfast for dinner, much like me, so I am very happy to see the new cookbook has a chapter all about breakfast for dinner! Other chapters besides the normal poultry, meat, seafood and side dishes, include appetizers for dinner, sandwich night, spectacular salads, soup suppers, vegetarian cornucopia, five-ingredient mains, and a few more.
At her class last night, Sara demonstrated how to make her scrambled eggs and smoked salmon crepes, garlicky green beans and shitake mushrooms, chicken pot pie soup and butterscotch pudding cake. Not only was it a thrill to watch Sara and learn from her, the best part was getting to try all her dishes. They were all delicious, and me and my sweet tooth loved the dessert.
Sara was wonderful; a complete delight, very nice and down-to-earth. The class was able to ask questions and nothing was off limits. She signed a copy of everyone's cookbooks, which was included in our sign up for the class. I'm very excited to start cooking from it. Stay tuned!
Sara has a great Web site with recipes, a blog, videos and more. You can also follow her on Facebook and twitter.
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For those of you who may not be familiar with Sara she has had a long and accomplished career. If being Julia Child's sous chef isn't enough to impress you, Sara spent 10 years at The Food Network, recording 1,500 episodes with the majority of them being live shows; was the executive chef at Gourmet magazine for 25 years; hosted a PBS series called Sara's Secrets for Weeknight Meals and is still the food editor at Good Morning America. She has a new cookbook out called Sara Moulton's Everyday Family Dinners, which she made four recipes from during her class last night. Her other cookbooks include Sara's Secrets for Weeknight Meals, Sara Moulton Cooks at Home and The Good Morning America Cut the Calories Cookbook.
Her new cookbook is all about getting dinner on the table during the work week. Like most women in America, Sara finds herself coming home from work and needing to get dinner on the table quick. Her new book includes 200 recipes, mostly entrees, that will help you get out of the dinner rut. You know the rut, making the same 5-10 recipes over and over.
Sara admitted to being a lover of breakfast for dinner, much like me, so I am very happy to see the new cookbook has a chapter all about breakfast for dinner! Other chapters besides the normal poultry, meat, seafood and side dishes, include appetizers for dinner, sandwich night, spectacular salads, soup suppers, vegetarian cornucopia, five-ingredient mains, and a few more.
At her class last night, Sara demonstrated how to make her scrambled eggs and smoked salmon crepes, garlicky green beans and shitake mushrooms, chicken pot pie soup and butterscotch pudding cake. Not only was it a thrill to watch Sara and learn from her, the best part was getting to try all her dishes. They were all delicious, and me and my sweet tooth loved the dessert.
Sara was wonderful; a complete delight, very nice and down-to-earth. The class was able to ask questions and nothing was off limits. She signed a copy of everyone's cookbooks, which was included in our sign up for the class. I'm very excited to start cooking from it. Stay tuned!
Sara has a great Web site with recipes, a blog, videos and more. You can also follow her on Facebook and twitter.
