bbq desserts

Green Your Beauty, Beauty Foodie Attitude

Here are some advice of Jolene to adopt the "beauty foodie" attitude from now on:

"the beige, it is wrong": the famous quote of the Dr. Jeannette Graf, the doctor and dermatologist. In the same way as the beige can not work in mode, any "beige" food (industrial bread, cereals) is devoid of nutriments and is indigestible by our digestive tract, what makes it tired. Complete cereals are weak alternative in grease and rich in nutriments and in fibres.Do not make the dead end on the green. They are forgotten or they avoid them, and however green vegetables (spinaches, parsley, vegetables with leaves, bettes) balance the pH of our body, and are rich iron. A tendency came into the world to take more pleasure to get its daily dose of "Greens" with the fashion of smoothies and other natural green juices.To us bays. Besides being sweetened and delightful, especially in this epoch of the year, bays (blueberries, raspberries, redcurrants) is rich in oxidizers and in vitamin C and them favour the production of collagen.Nice proteins. Fish, poultry, nuts and almonds are packed with nutriments true booster rockets of collagen and of keratin, for nails and nice and strong hair.It' s (Green) tee time! Its beneficial effects on health are known to all, the green tea is also a powerful bulwark against wrinkles.Detoxez-moi... Instead of rushing on the cup of coffee of morning, why rather not starting its day with a glass of hot water with a bit of lemon? This brew will awaken your digestive enzymes, detoxera your digestive tract and favours the brightness of the skin.and away with the stress! Stress ages the skin prematurely and favours weight gain.protect your skin from within. Red and orange ailments (beta-carotene and vitamin A) are good for your health and protect your skin of damage caused by radiance UV. There is too much exposure to the sun? Fill your plate of tomatoes, carrots, with melon with at least 2 weeks before your arrival on the beach (or swimming pool, terrace etc). And do not make the dead end on the sun-protection cream!

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Florina Tudor has published 1 article. Article submitted on July 16, 2013. Word count: 361

here are many different uses for your tea leaves after you have already enjoyed your tea, which makes for a wonderful way to recycle and reduce waste as well as helping to improve areas of your home and life.

Written by: Angel Chen

Green tea is a natural remedy which is beneficial for discomfort and other medical conditions. The history associated with green tea can be tracked down because ages.

Written by: Thomas Joshua

A vacation to the country of Turkey will no doubt be filled with beautiful scenery, cultural and historic sites, and plenty of activities. Yet one aspect of your Turkish vacation that might surprise you is the flavorful and filling cuisine that is unique to the area.

Written by: Laurie Harley

Even the most enthusiastic cook can get bored when he stops learning new recipes and new cooking skills. If you want people to continually enjoy your cooking, you need to find ways to come up with fresh recipes. This article will show you the top places to find unique recipes.

Written by: Ben Goldstein

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Cake Recipe With Chocolate Flavor

Cooking has never been this easier with the introduction of the Internet. At first I thought that baking cakes was something that was hard and would take my whole day. This was short-lived as a friend of mine informed me that she was simply using the Internet to bake cakes for her family. This surprised me a lot since she was simply searching for a recipe that she thought she could manage. Once this was done, her work was simply to rush to the stores and find the ingredients that were recommended in the cake recipe that she was about to use. I thought over this and I knew it was time to try out my cooking skills. I tried this twice and the best recipe that I found to be easy was the chocolate one. I am quite certain that by following my way of cooking you would definitely prepare something that your family would enjoy. Below is how I cook my chocolate cake:

Ingredients of the cake recipe

1½ serving of butter - softenedSugar- 1¼ spoonfuls of sugarEggs - (number will vary)All-purpose flour - 2 cupsUnsweetened cocoa - 2 cupsBaking powder - 2 spoonfulsOne and a quarter servings of baking soda1½ spoonful of vanilla¾ cup of milk - buttermilk

Filling ingredients:

Pie fillings of cherry - 2 servings3-4 servings of cream that is chilled2 cups of confectioner's sugarMilk chocolate (shaved) - will help in garnishing the baked cake

Cooking tips and procedure for your cake recipe:

The first procedure of this cake recipe is to preheat your oven to 350 degrees Fahrenheit [should be done before you even start preparing your ingredients].

Using a non-sticking paper, you should line your cake pan to ensure that the cake does not stick on the sides of the pan.

Allow the butter that has been mixed with sugar to soften before you beat it using an electric mixer. Add the eggs to the mixture but make sure that you add an egg at a time as you mix well before adding another egg. You then need to add sifted flour, baking powder, buttermilk, cocoa, baking soda as you stir well to ensure that no lumps are formed. Once your oven has reached 350 degrees Fahrenheit, as mentioned earlier, slowly add the batter into the pan and allow it to bake till there is a middle set. Ensure that the bake time is about 40-45 minutes. Use a tooth pick to determine if it is ready or not. If it comes out with some crumbs in it then you will still need to place your cake in the oven for a few more minutes.

Serving

The best way to serve is when it is cold. Cut it into three or four layers for easy storage if the cake is big enough. This will ensure convenience in keeping it in a refrigerator.

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Preparing a Delicious Strawberry Pie

There are many things to be considered when you make a pie. First of all, make sure that all the ingredients are cold. The butter should be cubed and it is best if you could chill the flour before you make the pie. Use ice water while you prepare the pie crust. If you use warm ingredients, the result will be a tough tart crust. This is a step that should not be ignored. Plus whenever you use fruit, make sure that it is well ripened. You can make a nice flavorful pie, if you use the fruits that are seasonal, especially when you are making a strawberry pie. Listed below are two different ways you could prepare the strawberry pie.

Recipe 1

Ingredients required for this strawberry tart are:

Baked pie crust of 9 inch - 1Fresh strawberries - 1 quartWhite sugar - 1 cCornstarch - 3 spoonsWater - ¾ cHeavy whipping cream - ½ c

Preparation: In a pastry shell, arrange half of the strawberries. In a medium saucepan, combine sugar with berries after mashing it. Over medium heat, place the saucepan and bring it to a boil while stirring frequently. Whisk together water and cornstarch in a small bowl. Into the boiling strawberry mixture, slowly stir in the cornstarch mixture. Lower the heat and simmer the mixture till it thickens for about 10 minutes while you stir continuously. In the pastry shell, over the berries, pour the mixture. Before serving, chill the strawberry pie for several hours. Whip cream in a small bowl and serve this pie along with the whipped cream.

Recipe 2

Ingredients required for this strawberry tart are:

Roll-out pie crust - 2 sheetsMelted butter - 2 spoonsFor topping the crust, white sanding sugarWashed and hulled strawberries - 5 cGranulated sugar - ½ cCornstarch - 3 spoonsA pinch of salt

Preparation: Preheat the oven to 350 degrees F. First you have to roll out the pie crust and place it in a plate of 9 inch size and crimp the edges so that it gives the presentation a pretty look. Cut the second sheet after rolling it out into ½ inch thick strips using a pastry wheel or knife. Mix together all the ingredients for filling in a medium bowl and pour them into the pie crust. In a lattice pattern, arrange the strips over the pie top, tucking in the edges. Using melted butter, brush the top and sprinkle the sanding sugar. For 25 minutes, bakes the strawberry pie and then lower the temperature to 300 degrees F. Bake for another half an hour or till the top turns golden brown in color. Allow it to cool before you serve it along with strawberry whipped cream.

Strawberry whipped cream:

Ingredients:

Whipping cream - ¾ cVanilla extract - ½ tspConfectioners' sugar - 2 spoonsStrawberry jam - ¼ c

Preparation: In a medium bowl, beat the heavy cream till it thickens. Add the confectioners' sugar and vanilla. Continue to beat. Add jam and beat till firm peaks are formed.

If you want to learn some new and interesting strawberry pie(or as it's known in Denmark jordb?rt?rte ) recipes, then I can recommend you to take advantage from some of the best in this branche, that you can find at Isabellas place .

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{Recipe} Quick Deep Dish Chicken Pot Pie

Chicken Pot Pie is just one of those comfort meals. It sticks to the ribs and comforts the soul. This version is quick and easy. I always have pie pastry in my freezer which I think is the best invention since sliced bread!

And speaking of pot pie...are you a Duck Dynasty fan? If so, you gotta love Uncle Si. This has to be one of the funniest things...

Funny! Right?

Enjoy!

Quick Deep Dish Chicken Pot Pie

by Wende Rickett

Ingredients

2 cans cream of chicken soup (I used fat free)
1/2 cup milk
1/4 tsp garlic
1/2 tsp seasoning salt
1/4 tsp black pepper
1 lb frozen mixed veggies, thawed
3 cups chicken breast, cooked and diced
2 tbsp. milk
2 pie pastry, if frozen, thawed

Instructions

1. Preheat oven to 350 degrees.

2. Spray a round 2 quart casserole dish with non-stick spray.

3. Place pie crust in the dish pressing the dough all the way up the sides to the rim.

4. Combine soups, milk (I didn't measure out the milk, just filled the empty soup can to the top), garlic powder, seasoned salt and pepper.

5. Add vegetables. (Mine were still frozen so I threw them in the microwave for 2 minutes and then added them to the soup mixture.)

6. Add chicken breasts, stirring until well combined.

7. Pour mixture into the casserole dish.

8. Unroll second pie crust and place on top of the dish. Crimp the two crusts sealing the pie. I also used a fork and pressed them together.

9. Cut four slits into the top crust to allow the pie to vent.

10. Brush milk on the top crust and place in the oven.

11. Bake for 30 to 45 minutes or until the crust is golden brown.

12. Allow to sit for 5 minutes before serving.

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5 mistakes to avoid if you want the perfect pancakes

Most people will say experience. It takes some repetition to master the art of the perfect pancakes. The best part about making pancakes is that they are very easy to make. The emergence of convenient pancake mixes ensures that you can make pancakes very easily at the comfort of your home. All you have to do to get the batter is just add some water and voila! However, there are some common mistakes that people make when they want to make these. We are all human and it is understandable. But if you want perfect ones from the first one to the last one, you should ensure that you eliminate the mistakes.

The first mistake is that people often cook the pancakes as soon as they make the mix. Making the right pancake demands a degree of patience. Jumping to make it doesn't give the starch room to grow. The air bubbles don't release the gluten either. For the best results you should leave the batter to set for about 3 hours. Most chefs recommend that you leave the batter to set for a minimum of one hour. Ensure that you leave the batter in the fridge for that duration.

Another mistake that most people make is leaving lumps. Surely there are some people who prefer their pancakes lumpy. However, this lumpiness comes at the expense of quality. For one to get good results, they must ensure that they eliminate all the lumps in the batter. This means that you will have to whisk the mix until the right consistency is achieved. The mixing consistency ensures that the gluten is released from the flour and joins completely with the mix.

The third mistake that most amateur chefs make is cooking the pancake either in hot or very cold temperature. Considering that there is no right way to tell the right temperature for cooking pancakes, you will have to rely on what you see. To this end you have to use a drop of water in order to ascertain the temperature. If the pan is too cold, the water drop takes its time before it evaporates. If the water drop evaporates quickly, the temperature is very hot. When you have either result, you should adjust the temperature accordingly.

Fourthly, most amateurs don't season the pan thoroughly. This results in the pancakes burning or being overcooked. Hence, you should pour a drop of oil on the pan to season it. There are alternative seasonings. You can choose a seasoning that has the flavour that you want. It is also recommended that you use a non-stick pan.

The final mistake is that you use too much batter. If you want a thin pancake, you should use one tablespoon of batter mix on the pan. For thicker pancakes, you can use half a ladleful to get that thick pancake you desire.

Avoiding the above mistakes ensures that you get the best pancakes (interesting information for you could turn to be that the Danish term is pandekager ) on your plate.

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An Overview on Special Birthday Cake Design And Styles

Picking up a sharp cake style and design means understanding something unique in relation to individuals celebrating birthday. As soon as there is knowledge about something concerning want and requirements, leisure activities or favourite sport, they can be worked into cake design or style.

With the younger generations, the theme can be anything ranging from well liked characters to admired individuals. It can also be a simple toy, beloved pet or favourite animal. It is possible to inject fun by ordering fun cakes.

Birthday cakes themed on sea food are also a great idea especially for individuals who love fish. It may also include pages featuring previous birthday with number of fishing vacations each year as well as quantity of fish captured.

Another popular trend of today is to have a photo cake. It is possible to have own photos now. These edible memories are actually latest and greatest way involved in sharing photo. Logo, drawings or photo are converted into edible photographs here that can be applied to cookies, cupcakes, fudge, ice cream, chocolate, gum paste and fondant to create incredible treats.

The edible images are in fact 100 percent edible as they are made of frosting that is embedded onto the backing sheet. Photos here are created of ink jet printers and edible ink. Photos here emerge sharp and clear similar to primary snapshot. Also referred to as cake toppers, cake stickers, picture cakes, photo cake and frosting sheet, some of these edible imageries are Kosher or FDA recognized.

It is also possible to make treats and cakes with edible memories quite fast as well as simply by following a few techniques. Everyone can do it though it is always better to get the task handled by qualified professionals. Edible imageries help with beautification to a large extent. It is just essential to peel and then place photo edibles on frosted or chocolate covered treats in order to come with professional and amazing looking cakes and dessert. Frosting sheets can also be used accentuate cakes and added on top of cakes. These are also referred to as cake toppers. Cake toppers are commonly used in order to decorate brownies, cookies and cupcakes setting up incredible treats that are bound to hit the party. The photo enjoyment frames also come in festive ideas in order to match theme of social gatherings or designer prints in order to create professional looking cakes. The edible image design specialists also function as supreme designing tool. It is possible to pick from pet prints, polka dots or getaway designs. Designs at times adorn even the side or top of cakes. Opportunities in fact are endless here.

It is indeed a great idea to make wonderful desserts and have a great time with friends and family members. Make sure to choose right and make birthdays turn out quite a special event.

Sara Osborne is a chef and loves to try out different recipes. She is adept at designing photo cake . She has also baked wedding cakes and different types of celebration cakes and cupcakes.

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An Overview on Special Birthday Cake Design And Styles

It is indeed a great idea to make wonderful desserts and have a great time with friends and family members. Make sure to choose right and make birthdays turn out quite a special event.

Sara Osborne is a chef and loves to try out different recipes. She is adept at designing photo cake . She has also baked wedding cakes and different types of celebration cakes and cupcakes.

reade more...

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