I often make pizza at home. Pizza is one of those things you can get real creative with. I always try out different ones. Tonight I made one with items I had around the house. I did pick up a Pillsbury pizza crust from the store, but the rest I had on hand. Pillsbury now has a thin crust, which is good because it is lighter. The pizza dough can be found in the refrigerated aisle of the grocery store by the canned biscuits and rolls.
I preheated the oven to 400 degrees. I unrolled the dough onto a cookie sheet that I had sprayed with pan. I like to prebake the crust for 5 minutes. Then top it and bake for another 10 minutes. This allows for a crispier crust.
I topped it with just a little jarred pizza sauce. I then seasoned it with garlic salt and pizza seasoning. Italian seasoning or dried oregano, basil or combination of both would be good substitutes. I had some leftover ricotta cheese and I mixed it with frozen spinach that was thawed and drained well of all the excess water. I then carefully spread the mixture on the crust. I topped with sliced mushrooms, sundried tomatoes and parmesan cheese.
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