May is National Salad Month, which I was unaware of until I came across this article in the St. Petersburg Times. The food editor has developed a list of salads, one for each day of the month. A few of them sounded quite good - such as the salad nicoise, chopped Mediterranean and salmon hash - so I thought I would share the list with you.
Check them out here.
Here are some dressing recipes to accompany the different salads.
I hope you'll try some out and share your thoughts with me. When I try some I'll let you know how I like them.
No comments:
Post a Comment