This has been one busy week so I once again made a quick but very delicious bar recipe. These are quick, easy and awesome! And although these would be great for Christmas, they would be even more fantastic on your Thanksgiving table.
We all enjoyed these and I hope you do as well.
Pumpkin Spice Bars
Crust
1 pkg spice cake mix
1 egg
2 tbsp butter, melted
Filling
1 pkg cream cheese, softened
1 can sweetened condensed milk
1 can pumpkin
2 eggs
1/2 tsp salt
1 cup pecans, chopped
Make crust: In a large bowl, combine cake mix, egg and melted butter; stir until mixture is well blended. The mixture will be dry. Press into bottom of a 9 x 13" pan that has been sprayed.
Make filling: In another large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, pumpkin, eggs and salt. Beat mixture until it is smooth. Pour over crust.
Sprinkle pecans over filling. Bake at 350 degrees for 30 to 35 minutes or until filling is set. Cool in pan on a wire 20 minutes; chill. Cut into bars.
Linked To:
Week 5 Twelve Weeks of Christmas:
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