Who doesn't love bourbon chicken? It is so yummy and tasty. This is a fast recipe that is great for busy weeknights. I served it with white rice, but a heathier alternative would be brown rice. I would also serve with some stir fried veggies the next time I make this....which will be soon.
Enjoy!
Bourbon Chicken
2 lbs boneless/skinless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil1 garlic clove, crushed
1/4 teaspoon ginger
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat oil in a large skillet. Add chicken and cook until lightly browned. Remove chicken and add remaining ingredients, heating over medium heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve with rice.
Linked To:
* Simply Sweet Home: Friday Favorites
* Designs by Gollum: Foodie Friday
* Don't Waste your Homemaking: Unwasted Homemaking Party
* Mommy's Kitchen: Potluck Sunday
* Mandy's Recipe Box: Totally Tasty Tuesday
* 11th Heaven's Homemaking Haven: Homemaker Monday
* It's A Blog Party: Delicious Dishes
* Six Sister's Stuff: Strut Your Stuff Saturday
No comments:
Post a Comment