We love Buffalo chicken wings around here. I don't care for chicken on a bone, so we go boneless. When I came across this recipe on Do You Know the Muffin Pan blog, I knew that I had to give this recipe a try. Seriously, what could be bad about spiced up chicken wrapped in pizza dough? Sounds like a winner to me. This recipe is super easy. Braiding the dough is a few extra steps but totally worth it. Amy has step by step instructions with pictures to help you get the idea of how to braid the dough. I used a canned pizza dough and canned chicken for a super fast dinner. Also, I didn't have any blue cheese dressing, so I made mine without. The next time I make it, I will use my own dough and cook and shred some chicken breast to replace the canned chicken. My family loved this meal and have asked for me to make it again.
Buffalo Chicken Braid
(adapted from the original recipe by Amy @ Do You Know the Muffin Pan)
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1 can chicken breast, drained (or 2 chicken breast, cooked and shredded)
1 can pizza dough
2 cups cheese, divided (I used a combination of blue cheese and Italian blend shredded cheese)
1/2 cup red onion, finely diced
1/2 cup Frank's Red Hot Sauce
Linked To:
*It's a Keeper: It's a Keeper Thursday
*Paisley Passion: Thrilling Thursday
*Miz Helen's Country Cottage: Full Plate Thursday
*Simply Sweet Home: Friday Favorites
*Bizzy B. Bakes: Bake with Bizzy
*Paisley Passions: Fun w/Food Friday
*Six Sister's Stuff: Strut Your Stuff Saturday
*I Heart Naptime: Sundae Scoop
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