Enjoy!
Mandarin Orange Muffins
(original recipe by Talking Dollar and Cents)
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Muffin
11/2 cups baking mix
1/2 cup sugar
1/2 tsp nutmeg
1/4 tsp allspice
1 egg, beaten
1/3 cup butter, melted
1/2 cup milk
1 11-oz can of mandarin oranges, drained and diced
Topping
1/4 cup butter, melted
1/4 cup sugar
1/2 tsp cinnamon
Directions
Preheat oven to 350 degrees. Coat muffin tins with non-stick spray. To make the batter: Combine baking mix, sugar, nutmeg and allspice in a large bowl. In another smaller bowl, stir egg, butter, milk and mandarin oranges together. Stir the liquid ingredients into dry ingredients until just mixed. Over mixing the batter will result in a tougher muffin. Spoon batter into muffin tins filling each tin 3/4 full and making sure orange bits are evenly distributed. Bake for 20-25 minutes. To make the topping: Combine sugar and cinnamon in small bowl. While muffins are still warm, brush the tops with the melted butter butter and sprinkle the sugar-cinnamon mixture across the top of the muffins.
Makes 10-12 muffins.
Linked To:
*Mangoes and Chutney: Fat Camp Friday
*Around My Family Table: Turning the Table Thursday
*Don't Waste Your Homemaking: Unwasted Homemaking
*Talking Dollar and Cents: Muffin Monday
*Frugal Antics of a Harried Homemaker: Your Recipe, My Kitchen
*A Well-Seasoned Life: Sweet Indulgences Sunday
*11th Heaven's Homemaking Haven: Homemaker Monday
*Sumos Sweet Stuff: Market Yourself Monday
*Allie-n-Son: Sweet Tooth Friday
Linked To:
*Mangoes and Chutney: Fat Camp Friday
*Around My Family Table: Turning the Table Thursday
*Don't Waste Your Homemaking: Unwasted Homemaking
*Talking Dollar and Cents: Muffin Monday
*Frugal Antics of a Harried Homemaker: Your Recipe, My Kitchen
*A Well-Seasoned Life: Sweet Indulgences Sunday
*11th Heaven's Homemaking Haven: Homemaker Monday
*Sumos Sweet Stuff: Market Yourself Monday
*Allie-n-Son: Sweet Tooth Friday
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