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Recipe: Fudgy Chocolate Chip Toffee Bars


OMG!  These are the most rich chocolaty yummy delightful goodness that I have ever put in my mouth.  These are not for the faint of heart or for those on a diet.  These are "I have had a bad day and I am going to stuff these in my face to make it go away" bars.  This is what you make your BFF when she needs to vent to you bars. These bars have graham crackers, chocolate chip cookie dough, chocolate chips and sweetened condensed milk.  See what I mean...not for dieters!   

So, make these and savor every single bite but don't blame me when you get on the scale the next day and see the five pounds you gained.  

Enjoy!


Fudgy Chocolate Chip Toffee Bars

by Pillsbury
Ingredients
  • 1/2 cup butter, melted
  • 2 cups graham cracker crumbs (32 squares)
  • 1 bag toffee bits (1 1/2 cups)
  • 1 roll refrigerated chocolate chip cookies
  • 1 bag semi-sweet chocolate baking chips (2 cups)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tbsp butter
  • 1 tsp vanilla
Instructions
  1. Heat oven to 350 degrees. (325 degrees for dark or nonstick pan).
  2. Spray bottom only of 13x9-inch pan with non-stick cooking spray.
  3. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits.
  4. Press mixture evenly in bottom of pan.
  5. Refrigerate about 15 minutes or until firm.
  6. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften.
  7. In a saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.
  8. Remove from heat; stir in vanilla.
  9. Spread mixture over cracker crust.
  10. In medium bowl, break up cookie dough.
  11. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended.
  12. Crumble mixture evenly over chocolate layer.
  13. Sprinkle with remaining 3/4 cup toffee bits.
  14. Bake 25 to 35 minutes or until golden brown.
  15. Cool completely, about 2 hours.
  16. For a firmer bar, refrigerate 30 minutes longer.
  17. For bars, cut into 8 rows by 4 rows.
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