Dinners This Week

This week's dinners have been and will continue to be a bunch of oldies, but goodies.

Last night:
Last night I made chicken topped with a basil pesto. Check out my previous post. Although, I didn't have parmesan, so I added a little feta instead. Quite good. I wish I had a yard where I could grow basil, because I would make big batches of pesto. You can really put it on anything. I served it with lemon orzo and my roasted asparagus.

Tonight:
We had good 'ole chicken fajitas. I love just using the seasoning packet because it reminds me of when my mom used to make when I was growing up. Check out the recipe here.

Tomorrow:
Turkey meatballs over pasta with homemade marinara.