While at Publix last weekend I saw this Italian sausge with parsley and cheese. I was intrigued, so I bought them. I realized I had a couple jars of marinara from a previous shopping trip and decided to make a little pasta dish.
Ingredients:
1 package of Italian sausage, your favorite kind
1-2 portabello mushrooms, chopped
1 jar of your favorite spaghetti sauce
1 (14-ounce) can of diced tomatoes
1 lb. spaghetti (I used whole wheat)
parmesan cheese
In a skillet with a tight-fitting lid, add the sausage with a cup of water. Bring to a simmer and let cook for 15-20 minutes. Drain the water, return the skillet to the heat, add a little oil and brown the sausage on each side for another 5 minutes. Remove the sausage to a plate. Add a little more oil to the skillet and add the mushrooms. Season with a little salt and pepper, sautee the mushrooms for a few minutes. Add the jar of sauce and can of tomatoes. Slice the sausages and add back to the pan. Allow to simmer together while the pasta cooks.
Bring a pot of water to a boil, season generously with salt. Add the pasta and cook for 10 minutes or until al dente. Drain, divide the pasta among plates and top with the sauce. Serves 4.
No comments:
Post a Comment